Compared to a regular cake, there is a lot less sugar in this bread. The best recipes & projects to do with the kids! Place dry oats into a blender and process into a flour-like consistency. No yeast or eggs are needed for this recipe. This easy apple crumble with oats is the perfect warming dessert to make when apples are in season. I omitted the eggs and did 3 flax “eggs”. In a large bowl, mash bananas with a fork. And how about if I don’t have applesauce? In a large bowl, mix oats, flour, baking soda, cinnamon, and allspice. Now, let’s toast those walnuts! So I think this is a great way to use up apples. Preheat oven to 350 degrees. No refined flour (oat flour only), butter or dairy! Using a food processor grind 3 cups of old fashioned rolled oats into fine oat flour. For the bread: 1 cup dry oats, ground into oat flour It’s really the perfect healthy snack for our family because it’s packed with pureed pumpkin, applesauce, and rolled oats, and it’s a snap to make – in only one bowl! There are no unknown or hard-to-find ingredients in this healthy applesauce bread! In small bowl beat honey, milk, oil and egg whites until blended; stir into flour mixture just until moistened (batter will be lumpy). 1/3 cup brown sugar Most apples work well in this recipe though I tend to use Granny Smith, Cortland, or Pink Lady, which are a more typical baking apple. with sane advice and simple, yummy recipes More... Get a FREE copy of my I’m a working mother so I’m going to freeze the rest in slices for quick breakfasts for when we are on the go during the work week. Easy Toddler Recipes. Apple oatmeal bread. Worked perfectly. Mix in the oats, cinnamon and brown sugar. Scroll down to the bottom of this post to see the full recipe. Here is our, « Sanity-Saving Tips for Feeding Your Family. Yes this might inhibit gluten development to a certain extent, but that is expected. Lisl says: February 4, 2017. Converting this recipe to gluten-free is easy if you use a gluten-free one-to-one flour and gluten-free oats. Top – stir together all healthy crisp topping ingredients in a small mixing bowl: nuts, coconut, oats, flaxseed, coconut sugar, coconut oil and maple syrup. Melt the butter. Ask dietitians about their go-to breakfasts and they’ll namedrop oatmeal almost every time. I feel like time is now going to be divided into pre and post kitchen renovation periods for me, it was that much of a defining event and by defining, I mean traumatic. Yes, brown sugar should be fine but you’d need to keep the applesauce since it’s a full cup. Made mini muffins for my son and a loaf of bread for us. If you like this healthy banana bread recipe, you might also like: ... Must be the oats, apple sauce, and whole wheat flour. Spray 8 1/2 x 4 1/2 inch loaf pan with vegetable cooking oil. Bake for 40-45 minutes or until a knife is inserted and comes … Perfect with a cup of tea and easy as a grab&go breakfast. Remove the bread from the oven, and cool completely. looks great! Hopefully it works out! In a food processor, pulse the cup of oats until the mixture is fine and resembles flour. Freeze for longer storage. This recipe contains pantry staples including: TIP: The bread is just lightly sweetened, so you may want to drizzle a little yogurt on top. Dairy Free. This simple apple cinnamon baked oatmeal is easily made by combining old-fashioned rolled oats, cinnamon, nutmeg, salt, milk, eggs, vanilla, sweetener, chopped apples and walnuts. Here’s a look at how to make this quick bread recipe. Healthy No Bake Fresh Apple bars with oats are considered raw vegan with no cooked ingredients. A breakfast staple in our house. This recipe uses oat flour. I don’t know why this happened. This Low Carb Apple Bread recipe is the perfect autumnal treat. Then, combine the wet ingredients. Here is our disclosure policy.Updated: May 1, 2020 / First Posted: May 1, 2020 Amy Palanjian 41 Comments. Use smooth applesauce that’s unsweetened. Thank you Amy for all the yummy recipes!! Mix oats, flour, sugar, ground cinnamon, salt, baking powder, and baking soda in a large bowl. But if you’re on the market for a breakfast idea that’s just as high in good old fiber (a nutrient which helps keep you stay full and… regular), there’s another recipe you’re going to want to learn by heart to whip up for easy, weekday meals: apple oatmeal bread. Divide among prepared pans; smooth in an even layer and sprinkle with ginger. Typically, my go-to breakfast is an oat bowl because it is a heart healthy breakfast and fills me until lunch time. Serve this bread chilled straight out of the fridge or slightly warmed. Filder Under:Breakfast, Desserts, Egg-Free, Gluten-Free, Snacks. made it couple of times as xmas goodies Reply. Pour batter until prepared loaf pan and top with crumble mixture. Healthy Apple Bread Recipe Tips. https://www.reneeskitchenadventures.com/.../easy-banana-oatmeal-bread.html You should also … At the moment here in Ireland a carton of apples is as little as 50 cents – making this a … Cinnamon and nutmeg balance the sweet bursts of fruit. Stir in flour, oats, baking powder, baking soda, salt, and cinnamon. Stir into flour mixture just until moistened. It’s moist, fresh, and loaded with delicious flavors! This apple oatmeal bread is the perfect vegan bread machine recipe. Up to you! Add the apple mixture into the flour mixture and stir until just combined. In a standard size muffin tin I would start checking it with a cake tester (it should come out clean) at 26-28 minutes. Sane Picky Eating Advice. You want to grind so that your oat flour is very fine. I'm Amy, a recipe developer, writer, and mama. In a large bowl, whisk flour, oats, baking soda, cinnamon, allspice, and salt until combined. Add in the flour, salt, baking powder, baking soda, and cinnamon and stir to combine. First, grab a 8×4 inch loaf pan and spray a light coating of cooking spray. 2 eggs instead of 3 (i now realise i should’ve used 3), no flax – added a tbsp of flour instead, and used honey instead of sugar/maple syrup. 1/2 tsp salt Whisk egg with milk in another bowl; stir into oat mixture. From oats, to muffins, to pancakes- you can put them in just about anything! “Instead of all-purpose flour, this recipe subs half oat flour (oats ground until it resembles flour) and half whole wheat flour,” writes Powers. Set aside. This was exceptional! If I made it again I’d add another teaspoon of cinnamon and maybe some raisins or chopped dates to make it a bit sweeter as even though I don’t eat a lot of sugar or sweet things I think it would have been nicer if it was a little bit sweeter. Store in an airtight container in the fridge for up to 5 days or at room temperature for 3 days. 20. healthy apple bread with oats 20 Ideas for Healthy Apple Bread Recipe When you require incredible concepts for this recipes, look no even more than this list of 20 best recipes to feed a group. ** This mixture is then poured into a baking dish and baked at 350 degrees. Make it!! It was very wet in the middle, took significantly longer to bake, and when I cut it the pieces were so sticky and glutenous. My two children (17 months and 4) both gobbled it up and asked for more though. 4. If I wanted to do this in a muffin tin how long do you think I should bake it for? This bread is free from gluten and nuts, and has an alternative if your little doesn’t do dairy. How to Make Healthy Apple Bread – Recipe Steps. Bake for 40 minutes and then cover the bread with tin foil. Oats are filled with a very special kind of fiber, sats Tracy Lockwood Beckerman, RD. Can I use brown sugar instead? My toddler had it with some creme cheese and sprinkles on but it tastes really good on its own. Refined sugar free. This healthy whole … It was so delicious – lightly sweet and a nice apple flavour, and great for a snack or a bread alternative at lunch. 1 tsp vanilla extract Looking forward to trying a lot of your recipes! Click here for our privacy policy  and here for our terms and conditions. It has a nicely balanced mix of whole grains, fruit, protein and fiber, and is a perfect way to use up apples you have lingering in the fridge. I’d like to try it again without processing the rolled oats. In a large bowl, stir yeast into water to soften. ), I decided it was time to mix things up and create a version with my other favorite fall flavor. This easy Apple Bread recipe is moist (and flourless!) Made it over the weekend and ate it for breakfast during the week. Plus, it has a texture that’s soft enough for even the littlest eaters and stores well in the fridge for days. I had such high hopes for the apple bread. 2. Set … For the crumble topping: 1 Tbsp butter, melted 2 tsp brown sugar 3 Tbsp dry oats 1/2 tsp cinnamon. This bread is refined sugar-free, nut-free, and dairy-free. Preheat oven to 350 F. Stir dry ingredients very well. Use maple syrup instead of sugar if you prefer. This bread is the kind of snack or mini meal that I crave during most of the year—which works out well since this stores well in the fridge in an airtight container for 3-5 days. Dice the apple small. The crumb smells amazing scented with apple. Could I use oat flour instead? These days, it’s becoming much easier to find gluten-free baking ingredients, so there’s no reason to not give gluten-free a try! But at the end, it was all worth it. Let cool slightly in pan before removing. The loaf is ready with a toothpick inserted into the center comes out clean, 7 Beginner Medicine Ball Exercises to Fire up Your Core, 3 Ways to Make the Holidays Feel (Gasp!) Sprinkle this topping over the … In a medium bowl, mix together the flour, oats, sugar, baking powder, salt, cinnamon, and baking soda. Spray a loaf pan with cooking spray. Pour batter into prepared loaf pan. Place on a wire rack and let cool completely before cutting. This post contains affiliate links. ★☆ You want 2.75 cups of oat flour so if you end up short, grind more oats into flour. I accidentally left out the butter but the loaf was very moist anyway. There was so much moisture that I’m hoping it will come out more like apple baked oatmeal. In large bowl mix oats and next 4 ingredients. Easy Overnight Steel Cut Oats with Apples, Add all ingredients to a bowl and stir to combine. Or just skip it? Bake in preheated oven 45 mins to an hour. (Technically, either would work though.). Kuku says: December 22, 2016. I baked this bread today, and it seemed as though it wouldn’t cook completely- The top and sides were brown, but the insides seemed wet, even though I probably cooked it for 45 minutes in total. Instructions. You can drizzle a little honey on top or some nut or seed butter. In a bowl, mix together the flour, coconut sugar, baking soda, baking powder and cinnamon In another bowl, whisk the eggs together with the mashed banana, coconut oil, almond milk, vanilla and maple syrup Add the flour mixture to the wet mixture and stir until fully combined Fold in diced apples (leave some out for topping) Its also really dense. Just the right amount of sweetness! I made some variations to this recipe purely because of what’s in my pantry. Well+Good decodes and demystifies what it means to live a well life, inside and out. Preheat the oven to 350 degrees. “Oats contain a unique form of soluble fiber known as beta-glucan which helps you stay satiated for hours,” she says. Unlike several other recipes, this bread is mixed with apple and soaked/cooked oats from the beginning. Wipe out bowl, and combine 1/2 cup white whole wheat flour, 1/2 cup oats, 1/4 cup brown sugar, 1/4 cup unsweetened applesauce, The rest of the ingredients are naturally gluten free, so this is an easy bread for those who are gluten sensitive or intolerant. I cannot have whole wheat flour. Peel two apples and chop into small pieces. Mix milk, apple sauce, eggs, canola oil, and vanilla extract in a medium … They have been a lifesaver especially when we need an easy breakfast option during the week. ★☆ Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. 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