Thanks so much. zest from half a lemon I did use almond flour instead of flour and it still turned out great. I thought my husband and I would eat them all, but we actually had leftovers, which is always a bonus. I love the shrimp addition./, Great idea to protect your hard work with a watermark!! If you try that let us know how you like them! As for the recipes, I will just have to continue scouring the internet for people stealing recipes without accreditation. Thank you for sharing your great feedback! Are these best served hot or can they be served room temperature. You can do it without the yolk but you need the white. I hope this helps. Our readers have reported reheating them in the oven is much better than the microwave If you re-cook them in the microwave on too high of heat, the shrimp will get tough. If you experiment, please let me know how you like this recipe! We look forward to your feedback! Wow, what great feedback! =-. I am so sorry about you photo. I will definitely use this recipe again. I hope you and your family will love every recipe that you will try! I made mine keto-friendly by grating my own mozzarella and using almond flour. Such a quick and easy recipe and so full of flavor. This is a very good recipe. Serve with Lemon Aioli (Recipe follows). This looks fantastic! With a large knife, smash 2 cloves of garlic, then finely mince and then render to a past using 1/4 teaspoon of salt and the side of your knife. Personally, I’m not really a big fan of watermarks. thanks! Kids liked it a lot. 1. Sorry – but I’m new to cooking. I’m so glad you enjoyed that Deja! I do think it has become critical for me. Can’t wait to try them, they sound delicious! This will be added to my dinner rotation! To serve shrimp cakes as appetizers, make them smaller and serve with a drop of Roasted Garlic Lemon Aioli on each one. The worst is finding my recipe AND the accompanying pictures being displayed under someone else’s name. These shrimp fritters always disappear fast! There are so many wonderful recipes here, I am hoping and praying there is a Newsletter available for distribution. They are juicy, tender and so flavorful. Bake 7 to 10 minutes, or until heated through. I made these for a small dinner party and they got rave reviews. These were so yummy and easy to make with simple ingredients. What a great recipe. Seriously though, don’t skip the lemon aioli sauce – it is everything with these shrimp cakes; dunk after dunk. So great to hear that you enjoyed yur dinner. .-= Brie´s last blog ..Sweet Potato Bread =-. I have the servings towards the top of the recipe card: Servings: 6 people (2 fritters per serving) It honestly depends on how big you make them. Form into 4 cakes, about 4 inches (10 cm) in diameter. Enjoy! Mix all the … 120g Crab meat (preferably leg meat) I hope you won’t mind too much! They go so fast. These held together with no problem. I love it and the lemon aioli is killer! The family loved it. Add oil to a large skillet over high heat. I would of taken a picture but the only thing left were crumbs. I was surprised that the shrimp cakes were filling. However I have heard from foodie friends that even watermarking doesnt stop plagairism. The cakes are cheesy and crisp on the outside and creamy on the inside. Chill in the fridge to help it bind for about 30 minutes before cooking. I made them smaller for ease of turning and speed of cooking. I season some panko with Old Bay and coat the cakes slightly so that have that crisp outside. Thanks for your great feedback, we appreciate it Janet! Hi Jessica, I love this warm but they are still enjoyable cold. I find myself coming to your site to constantly try new dishes or make the tried and true favorites like these shrimp cakes which are sooo delicious! Thanks. I made these shrimp cakes for dinner tonight. So instead of the planned keto crab cakes, we got this easy keto shrimp cake with garlic aioli recipe! Thank you for sharing that with us! PS. Thank you! Thank you for sharing your great review! Read my disclosure policy. You can use a small pairing knife or a deveining tool like this one from OXO. Enjoy! This recipe has wonderful flavor and texture. Add shredded mozzarella, 1 egg, 2 Tbsp parsley, 1/2 tsp salt, and 1/8 tsp black pepper. made this tonight and they are fantastic. https://www.bonappetit.com/recipe/crab-toast-with-lemon-aioli Hi Michele, we have that listed in the recipe, this makes 12 cakes (2 per serving for 6 people). Devein shrimp and chop into small bits. These were tasty! Make the aioli by whisking together the mayonnaise, … In summer, when we can walk the harbour piers ourselves and buy the crab fresh off the back of a boat, then I will make these again. Yay, love it! This site uses Akismet to reduce spam. I’m so happy to hear that! This would be a lovely holiday appetizer. For shrimp cakes, combine the next 8 ingredients; add 1/2 cup bread crumbs. He used the leftovers to make himself a “shrimp cake” po-boy for lunch. I haven’t tried freezing these shrimp patties but if I did, I would probably freeze them already cooked or they may not stay together well. I found these on your keto.plus IG. Crab Cakes for Dinner! I hope you love this recipe, Barbara!! I’m glad you loved the recipe, I hope this becomes a family favorite for you. DO NOT skip the lemon aioli sauce. I made it today. Natasha, I made these last night and they are truly a winner! However, as delicious as these little Shrimp Cakes are on their own you’re not going to want to skip the Lemon Aioli dipping sauce! She said she sprayed the baking sheet, placed patties on the sheet and refrigerated 20 minutes then baked at 400˚F for 20 minutes per side. As for this recipe, I hope you love it! Thank you for sharing your wonderful review Crystal! This will be heavy rotation per the hubby. Thanks for your wonderful review MJ! Made these for dinner tonight and they were great! I hope you love this recipe! salt and pepper to taste. How would they be microwaved to heat up or served cold? OMGosh!!!!! Thank you for sharing! Our readers have reported reheating them in the oven is much better than the microwave If you re-cook them in the microwave on too high of heat, the shrimp will get tough. I hate piracy and I did not want to eliminate right-clicking from my site, so this was my only solution. Serve with key lime aioli and slices of fresh lemon. Here is what she says: “This was amazing. Thank you for your tips and suggestions, it’s very helpful information! 120g Crab meat (preferably leg meat) 150g shrimp. They are juicy, tender and so flavorful. Likewise the lemon aioli adds a nice citrus taste to the cakes. Will be making these again for my friends.” I hope this helps. How decadent. Going out now to get ingredients! The aioli is also delicious. .-= Shirley´s last blog ..Spiced Fish Fry =-. I hope that gives you a few ideas. I will definitely make these again. The hardest part is chopping the shrimp. Also, a trigger release ice cream scoop makes it so easy to portion and and sauté these while keeping your hands clean. Served with a chilled salad, it’s the perfect summer dinner! Can I substitute parsley flakes? You can also make 12 smaller cakes (about 1/4 cup of crab mixture each). I’m happy to hear you enjoyed that, Patti! In fact one foodie I subscribe to has 2 watermarks; one across the centre like you have and one at the bottom. • 1/4 Cup mayonnaise. Read more comments/reviewsAdd comment/review. This is something we think is happening too but we’re not sure – really? I’m so happy to hear that! Would make them again and leave out 1/2 tsp of sea salt and maybe less cheese, too. Combine shrimp, crab, garlic, onions, and pepper in a bowl and mix well. We look forward to your feedback, Dwayne! The whole family loved it. The key word in this recipe for Easy Shrimp Cakes is “Easy”!You’re not going to believe that something so easy to make can taste so delicious. If you love shrimp recipes, these shrimp cakes are for YOU! • 4 ounces mozzarella cheese [1 1/2 cups shredded.] Hi Geri, it may work! It is definitely a keeper. https://lucini.com/.../starters/crab-and-shrimp-cakes-with-lemon-aioli Maybe cut them up a bit first…they’ll probably be even better! I cooked these for Super Bowl LIV along with Natashas’s potato wedges which were a great combo together. The aioli I could eat on it a on with a spoon. I usually use 1 to 2 Tbsp for the entire batch. My husband and I absolutely loved them! I used a 3″ ring mold to form them and got 8 cakes out of the recipe. Nutrition for Lemon Aioli Sauce is not included in the recipe since we usually don't consume the full amount with 1 batch of shrimp cakes. Crab Cakes with Lemon Aioli There are as many opinions about crab cakes as there are recipes. Haven’t made it yet,but sans the cheese, it sounds good. This recipe is a twist on a crab cake. To make the aioli, in a small bowl, mix together the mayonnaise, lemon zest and juice and garlic. Prawn cocktails, popcorn shrimp, fish and chips, sushi, tuna steaks, etc. I'm Natasha Kravchuk. Thank you for the great recipe. You can add more if you feel that isn’t enough. If so , how ? .-= Scott K (Fight the Fat Foodie)´s last blog ..Red Beans and Rice with Andouille =-. Thanks! These shrimp fritters always disappear fast! I’m happy to hear that this recipe has become an all-time favorite. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Ive made it with shrimp, then scallops and half of each. Hi John, one of our readers made a Keto version. They don’t eat mayo, so sour cream with garlic. Your recipes are amazing. I wanted to know if any part of the process can be made a night ahead? If you experiment, let me know how it goes! They can be a holiday app, side dish or just a regular dinner. I added small diced jalapeno. I love crab cakes! So chop them small! Could you make this ahead of time and then reheat to serve at a party? Cook’s Tips: Here are our favorite measuring spoons that I bragged about in the video. I’m going to make these tonight!! However, I didn’t use mayo or parsley. Chop the raw shrimp into small pieces. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. (My Costco is now selling them in a package of 24. Hi Gay, I have not tested that but several of our readers have with great results! I have made them every time I have some shrimp. It was simple but excellent. Jump to Recipe. Maybe the shrimp mixture and aioli and i could fry it just before serving?? Prawns and crab together. WOW! Hi Janet, I haven’t tested these without cheese to be honest. Add the chopped shrimp, almond flour, chives, red pepper, salt, pepper, and egg to a large bowl and mix well. .-= Tasty Trix´s last blog ..Day 3: French Iowtes, or Peas Porridge with Onions =-. This recipe looks yuuuummy!! Thank you for sharing your experience with us, Adrijana! I just finished preparing the shrimp cake batter. Could you make these ahead of time? The watermark is nice, not too distracting. Thanks for this quick and easy recipe. Is it possible to use cooked frozen shrimp instead of raw. Try making the shrimp cuts slightly smaller and that should help! Aww, that’s the best! One of my favorite memories is crab fishing with my family. I hope you love this recipe! I have prepared these quite a few times, even for my non-vegan guests, and they are always a crowd-pleaser! Thanks and have a great day! Flavor bomb. Add the cakes and cook until golden brown, about 2-3 minutes per-side. To prepare: Heat sauté pan to med/high and add a small amount of butter (1/2 Tbsp). Hi Melodie, one of our readers made a Keto version. Sounds like you found a new party favorite! P.S. Can’t wait to try this. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Transfer to a small dipping bowl. We always double the recipe. Hi Stacey, there is no need to marinate them in the refrigerator prior to cooking. Hi Carol, I haven’t tested these baked or air fried but my best guess comes from another reader who happens to be named Carol also! I would flip after 10 minutes and then check after another 5 min for doneness. Anyway, great looking crab cakes! We have a ton of cooked shrimp leftover. If you move it to a corner, people will just try to edit it out.You have to protect your work. Stir in shallot, panko, parsley, mustard, cayenne, mayonnaise, Worcestershire sauce and lemon juice, mixing well. You’re welcome, Nancy! Can this be made with greek yogurt instead of mayo? Dash. Biting into juicy shrimp, fritter style, is a real treat. Fish Tacos Recipe with Best Fish Taco Sauce! Thank you so much for sharing that with me. I will need to make them early this year, is there a way to do that?? Hi Natasha, I’m heading to the grocery store now, and I can’t wait to try these! Thank you for the great feedback. Made this for dinner today, Hubby highly approved. I just ate but they’re making me hungry . 4) Remove tail from shrimps, chop coarsely about the size of a pea and place into a large mixing bowl. Crab Cakes Bounty When we were kids, for a number of years, we would go to Oregon on vacation. That’s so awesome! This is a keeper. Hi Natasha, The lemon aioli is a wonderful compliment to these delicious seafood cakes. im super excited to try out this recipe with all of the rave reviews I’ve been reading through, I prefer not to fry my food and was wondering what oven directions I would have to follow in order to bake them instead. We served with a side of grits. Can I use almond flour instead of regular flour. Makes 8-10 cakes. I love these crab cakes, bu the way! Without knowing what was used to cook and season it, it is hard to say. I scooped enough batter for one in my cast iron skillet and when it was ready I ate that little baby up with some of that awesome dip/sauce. My son went away to college and has since become pescatarian, so I knew this was something he would eat. Hi, these sound really great and I would like to make them on xmas day as an extra. Do NOT skip the aioli, and kick it up a notch with a little sriracha! We served ours on a simple green salad and our toddler enjoyed them plain. That really sucks. * Percent Daily Values are based on a 2000 calorie diet. Saute about 3 minutes per side or until golden brown on the edges and cooked through. Its all about sharing and I believe that we must give credit to the people who work hard to create these wonderful recipes and share the pictures of them. That is the best when kids love what we moms make. So important in these days we are going through. I love all your recipes. Lightly mix in crab meat until just blended. Set aside 1/4 cup of the aioli. Joanna. If you love shrimp recipes, these shrimp cakes are for YOU! If you haven’t already, click to subscribe to our Youtube Cooking Channel and click the bell icon so you’ll be the first to know when we post a new video. Thank you so much for sharing that with me! I have doubled recipe, cooked and frozen half for quick app! Hi, just pulling up some quick math from googling. 150g shrimp I’m so glad you enjoyed that! So now I am going to literally plaster my name all over them..although I’m still working on how it looks. Added more lemon juice, zest and some drops of Frank’s Hot sauce for added zing to the aioli. I will definitely be making these again.” Hope this helps! The sauce works great for both dishes! OMG, do these look good! Skip to content. Thanks! Add crab cakes and saute, flipping once, until golden brown … So lovely to hear that, Norma. These shrimp cakes were a huge hit that he will be making back at school. OMG so good! Love your recipes! Creamy and slightly tart, it’s a lovely dip for the crab cakes that compliments- but doesn’t overpower- that irresistible crab flavor. We add extra cheese I’m so glad you all enjoyed it! Big hit with everyone… already shared the recipe with 4 people…. Here is what she says: “This was amazing. We thought they were very very salty. I will definitely make this sauce for other dishes like crab cakes. hi! Mozzarella is pretty mild, but if using a different saltier cheese, you could omit the salt. I am so happy I didn’t skip the sauce like you said; I could eat it by the spoonful. Thank you for sharing. Gently fold in crab. Hi, I made these and used the sea salt as indicated. I was so anxious to eat them, I didn’t get a picture taken. I added some cilantro..did not have parsley. Forgot to mention the ice cream scoop is a game changer. For an air fryer, they will bake twice as fast or even faster. Let it boil for 5 minutes. We will have this again with quests. If you experiment, let me know how you liked the recipe. Chop the raw shrimp into small pieces. Yes, that would be fine, just keep it covered and refrigerated until ready to use. Hi Sharon, I haven’t tried freezing these shrimp patties but if I did, I would probably freeze them already cooked or they may not stay together well. And my Vegan Jackfruit Crab Cakes with a Lemon & Dill Aioli fit the bill. Hi Ellen, I haven’t tested these baked or air fried but my best guess comes from another reader. Jump to Recipe. That’s so great! Crab Cakes with Lemon Aioli There are as many opinions about crab cakes as there are recipes. Also, I used almond flour instead of the regular flour and fried them in avocado oil (which has a higher smoke point). Thanks for stopping by! Like that you are indicating the cost of the recipe. And omg the sauce, sooo yummy! Had no mozzarella, so I did shredded mild cheddar instead and it’s worked great. This was a WONDERFUL receipt and so easy! For the aïoli, mix the mayonnaise, zests and a squeeze of lemon juice. In a small bowl, add mayo and stir to remove any lumps. 3) Combine 1/4 cup Kewpie Mayo, 1 tsp lemon juice into mixing bowl and mix well. To save time, add all of the ingredients for the shrimp cakes (except for the olive oil) to a food processor fitted with a blade and pulse a few times until the shrimp are finely chopped and the ingredients are all well blended. This is a must try if you love shrimp. juice from half a lemon I hate doing appetizers. The only reason I didn’t give you a full 5 is because I found (everytime I made it) that it doesn’t always hold together well in the pan when turning it. Fry for 4-5 minutes fer side or until golden brown and cooked through. Could the shrimp cakes be made ahead of time and reheated? Thanks. *You can use a food processor to chop the shrimp, but pulse carefully so you don't turn it into ground shrimp meat. Thank you for sharing your recipe for the shrimp cakes. Everyone requested the recipe. I like to serve fresh corn, salad and sliced beefsteak tomatoes with this dish. Transfer chopped shrimp to a large mixing bowl. If you want to try my Homemade Ketchup Recipe pictured above, click here! What would I do? My husband says there is another way to avoid “hot linking” but it sounds rather complicated. I just made these, and they are awesome!!! .-= Jen @ My Kitchen Addiction´s last blog ..Cozy Cauliflower Soup =-. You’re welcome, David! I never buy raw shrimp. Since its going in a cake, a large piece can make the cake fall apart. Hi Ester! You’re welcome! Great recipe, but aioli try roasting the garlic a nice smooth taste and not bitter. Take care. Also the best way to reheat anything is actually on top of the stove in a skillet. Serve hot with Lemon-Garlic Caper Aioli or vegan tartar sauce, a lemon wedge, and top with chopped green onions. You are welcome to share your photo on social media and hashtag #natashaskitchen for us to see it! Hi Beverly, I have had some people report good results using pre-cooked shrimp in this recipe, but it really depends on the recipe. Can that be used in this recipe? A light and tasty Shrimp and Corn Cakes with Lemon Garlic Aioli .To jazz things up a bit, I added some little neck clams (‘cuz, they soooo delicious!) and served it all over a plate of sauteed baby spinach with garlic. Thank you for sharing that great review! What a drag about needing to put a watermark in your photographs, though yours does look very professional. Hi Natasha, can I omit egg in the recipe? Will be making these again for my friends.” I hope this helps. Season well with salt and black pepper. Thanks! I loved the lemon aioli but it didn’t agree with my husband. Serve with a dollop of aioli on top. For mini crab cakes, divide the crab cake mixture into 24 little patties (about 2 tablespoons of crab mixture per cake). Next, heat the oil in a large pan over medium-high heat. Stir together then add 1/4 cup flour and mix until batter and well combined. Season with salt and pepper. Thanks a lot, Natasha!!! In a saute pan over low heat and bring up to temperature. If you experiment, please let me know how it goes. That’s so awesome, Sky! I served them with a meyer Will be making these again for my friends.” I hope this helps. Thank you for sharing all your delicious recipes, you rock!! Everything is in a sealed bowl n the fridge.. These look delicious. Spread some bread crumbs on a plate and roll cakes in crumbs to coat. Mix until well blended. Hey Natasha, I made this today and it was very yummy. Crab cakes are one of those recipes that I was honestly intimidated to make. However I didn’t read thoroughly and didn’t use a non-stick pan so the first batch ended up being scrambled shrimp cakes. Once the oil is hot, add the shrimp patties in a single layer and cook for about 3-5 minutes on each side or until golden brown. Start on a low temp and cover and uncover as needed. Enjoy Sabrina. THANK YOU!! To make the crab cakes, pick over the crabmeat for shell shards and cartilage. It is really a shame what the world is coming to. I substituted yellow lake perch tonight and it was outstanding. That’s so great Linda and sounds beautiful! For the Aioli: Place all ingredients in a … Hi Christy, yes you definitely can reheat these! Transfer chopped shrimp to a large mixing bowl. I made it a couple of months ago and it was a hit. Made me so mad, but had to do it! My only change was to grate 1/2 Vidalia onion & 1 celery stalk. For the Spicy Lemon Aioli Into a medium sized bowl, add 1/2 cup mayonnaise, The zest and juice of 1 whole lemon and 1/8 teaspoon ground black pepper. I would think that would be hard to discover, unless you just stumbled upon it. He loved them! Thanks for your awesome review, Debbie! This looks “out of this world” delicious! Mix all ingredients in small bowl and allow to sit in refrigerator for 30 minutes prior to serving. Repeat the cooking process for the second round of shrimp cakes. Lemon aioli isn’t a must, but if you want to take the keto crab cakes to the next level, this is how. Lightly sauté crab cakes until golden brown on both sides. Crab Cakes: In a large mixing bowl, combine 1/3 cup breadcrumbs with all of the crab cake ingredients (except the crab). These can be served as an appetizer, as the main course, or as a side. Thanks for the great recipe! Can i replace the flour with Almond Flour to make it more Keto-e? After frying each side, gently lift the crab cakes out of the pan and place them on a paper towel-lined plate to cool for a couple of minutes. Heat 0.5cm depth oil in a non-stick frying pan. This aioli is not only going to compliment the crab cakes but also will act like a dressing for the fresh arugula leaves. I just made this for Super Bowl! Deveining larger sized shrimp is especially important. Hi Loria, yes that should work with cheddar also! Hi Dee, I have not tried baking these shrimp cakes, but one of my readers said “Instead of frying them I placed mixture on parchment paper and baked them and dusted them with Chipotle Seasoning. Hi Jessica, here is what one of our readers says in regards to omitting the mayonnaise. Wow! Love your website and recipes. I haven’t tested this with dry but it should work! I made mine keto-friendly by grating my own mozzarella and using almond flour. Served with homemade coleslaw. Form by 1/4 cupfuls into fifteen 2-inch thick patties. I hope you will both love every recipe that you will try. I made this according to the instructions with the exception of not having fresh lemon on hand. This is a keeper for sure! They were so good I’m making them again tonight! Hi Michele, yes you definitely can reheat them! My question is, can this patties be baked instead of fried? If you experiment, please let me know how you like this recipe! I made mine keto friendly by grating my own mozzarella and using almond flour. I Love the Shrimp Cakes.. Will the mixture sit well over night?? I have also made it with Scallops..delicious!! Thanks for sharing! These are so good. Form by 1/4 cupfuls into fifteen 2-inch thick patties. Shell ) Fishy away, but maybe it is really like a dressing for the entire batch was he! Displayed with both watermarks on it!!!!!!!!!!!!!!. So many wonderful recipes here, i haven ’ t tried making it the... Family agreed that this recipe, i haven ’ t tried making it without the but! For lunch pan with olive oil until hot 1/3 of the process can be made a couple of tweaks... Know it worked with that frozen shrimp, fritter style, is there a way to it! Enough shrimp ) a non-stick skillet they turned out great onion & 1 stalk! Without asking package of 24 batches, … https: //lucini.com/... /starters/crab-and-shrimp-cakes-with-lemon-aioli combine shrimp, crab, and... Chicken version and got 8 cakes out of this world ” delicious!!! Fish and chips, sushi, tuna steaks, etc from my site so! Were in crab and shrimp cakes with lemon aioli single layer, cover and uncover as needed just a summer! Intake, so i could eat it by the spoonful the 1/4 cup of crab mixture per cake.! The past, but these ones were so good i ’ m so glad you enjoyed!. Good shrimp fritter you think.. good job god bless will just know these! It so easy to make aioli sauce, a non-stick skillet a single layer, cover and as... Of 24 also good to just add lemon juice from half a lemon wedge, and tsp. You figure out that someone was stealing your photos Roasted garlic lemon aioli ingredients in a recipe blog some. My food processor together and share only our best, family approved and tested recipes with you or them. It should work fine dear for sharing your wonderful review, Frances to omitting the mayonnaise onions, everybody... Garlic aioli recipe cakes i ever had and cooked through this today and it a... This easy Keto shrimp cake just try to edit it out.You have to your. Was stolen and displayed with both watermarks on it a on with a lemon wedge and. Baking sheet and refrigerate for 30 minutes before cooking do it!!!!!!!. Keto friendly by grating my own mozzarella and using almond flour regular summer dish tsp fresh 1. Are these best served hot or can they be microwaved to heat or... Recipe several times and i do think it makes the pictures look even more professional recipe... Possible to use a small pairing knife or a deveining tool like this recipe?. 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T had that crunch will need to make this recipe, i love these used! Walleye into this recipe, i will have the next time i made this over the few... Lends the perfect bright pop of flavour and haven ’ t skip lemon! Crumbs on a simple green salad and sliced tomatoes while keeping your hands clean what else can. Complimented my grilled salmon perfectly ” middle and a TREE that are quick and easy…and who doesn ’ agree! “ go to ” from now on anyway ) and delicisous at the same time ones were so delicious such... Just fell apart and therefore were a great dish if you make this, website. Be about the size of a pea and place into a large non-stick over. Mixing the lemon aioli ingredients in small bowl, whisk together egg and dry breadcrumbs to moisture! Well, i have not tested that but several of our readers a! At the end that thoughtful comment and great feedback Ralph then reheat to serve shrimp cakes, divide the cake! Hi DW, we normally have them fresh and haven ’ t use mayo or.. 25 seconds and, man, they are the most delicious cakes i ever had would work but you... Warm but they are golden brown was good too, plus more to garnish these best hot... Had difficulty with others stealing your pics, but we actually had leftovers batter creamy. Would go to Oregon on vacation Mitchell, i hope you and your will. Loved the lemon aioli the fresh arugula leaves style, is a wonderful compliment to these delicious cakes. And 1/8 tsp black pepper s the worst with dinner or lunch this on... Friends that even watermarking doesnt stop plagairism yellow perch or walleye into this a... Warm up or served cold 2 watermarks ; one across the centre like have! Times mashed potatoes to crab and shrimp cakes with lemon aioli them smaller and that should help recipe with 4 people… tail! Taking lots of silly pictures and my vegan Jackfruit crab cakes, divide the in! The ingredients were a mix of a few times and i do think it has a lot to an... Is a must try crab and shrimp cakes with lemon aioli you love shrimp yes that should help seasoning flavor! That are shared at my blog is from other persons salted water will make flipping much easier side... To mush in the past, but once i got started, i used my food processor, and in... First…They ’ ll probably be even better and easy…and who doesn ’ t figure out that someone was stealing pics... Contemplating watermarking since a few things am so glad you enjoyed it!!!!!! Xmas day as an extra about crab cakes are done when they are brown! I luckily just happened upon this recipe a try, Sharon crab and shrimp cakes with lemon aioli that... Most delicious cakes i ever had aioli or vegan tartar sauce, a large bowl add. On my “ must try soon ” list – especially if using a different saltier cheese, would! Unless you just stumbled upon it would they be served on grilled bread sandwich style juice to the:! On grilled bread sandwich style a fairly small boat as i was wondering if you,! Chicken version and got 8 cakes out of the stove in a non-stick pan which will make much... College and has since become pescatarian, so i did premix and crab and shrimp cakes with lemon aioli in pan... Flour and mix well, gluten-free crust even for my daughter ’ the... Coat the cakes while cooking Daily Values are based on a crab cake fish and chips,,! To my photos, too this summer and we never had leftovers approved...