Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! Home-made kulfis or ice creams usually should be consumed within a month as they may lose their texture over time. Make sure to seal all the corners of the loaf properly. Remove the cling wrap from the kulfi and invert it into the serving dish. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. All the ingredients are pretty upfront. Crystal formation happens when the time that an ice-cream takes to freeze it very long. Just add all the ingredients in a blender and blend away! This is also called a terrine style of icecream. a perfect recipe to attempt for a hassle-free get-together/family dinner.. attempted it twice and the results were beyond perfection every time.. the taste turned out Heavenly, everybody was asking for the secret recipe to get that smooth creamy mixture. You can create as thick or as thin a carpet you want. I will not recommend using cling wrap to cover the loaf, because it tends to crease up and will ruin all the edges around your frozen kulfi when you take it out. This is optional. Take out your non-stick bread loaf pan size and sprinkle the base the pistachio powder generously. Once the milk has cooled down completely, pour into kulfi molds or any other container of your choice. Dip a kitchen towel in hot water in rub it all over the inverted loaf pan for a minute. Cover the pan with a cling wrap. Add more pistachio powder if you want to. In a bowl add all the ingredients except pistachio powder and nuts. Hi Anchal, Do check it out. Put the kulfi back again in the freezer for 10 min to allow the edges to solidify. Once your ice cream is released, sprinkle some more chopped nuts of your choice on top and serve immediately. Add the sugar, mix well and cook on a slow flame for 1 minute or till the sugar melts. Place the load back in the freezer and let it chill overnight. Pick up the loaf from the edges and press right at the centre of the pan with your thumbs. makes me so happppyyy! Remove the frozen kulfi from the freezer and remove the cling wrap. Run the towel all around the loaf pan, including the sides and base for 2 to 3 mins. Simmer the milk on a low flame for 40 minutes while stirring occasionally. As promised I am back with another recipe for Kulfi. As I have used cream as the base, the final kulfi is so good. Delighted to know you liked the recipe. Dairy free sugar free Pineapple and coconut ice-creamSimple budget friendly Shahi tukray recipeEasy rasmalai recipe with tips and hack.Gajar ka halwa – Carrot pudding.Lab-e-shireen (Pakistani custard dessert)Sooji ka halwa (semolina pudding). Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. Soak kesar or saffron in 2 tbsp hot water. Turned out absolutely amazing. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. So I had to add 4 tsp.of sugar for sweetness. It was so creamy and smooth…no ice crystals!! Can we add other dry fruits to the mixture? You can also make this kulfi in regular popsicle molds or kulfi molds. LOVE LOVE LOVE IT! But lots of people wonder what kinds of cream they can use in this recipe. Or Sign In here, if you are an existing member. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well. Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. And just like vanilla ice cream, this is the most basic kulfi recipe out there. basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. Unforutantely, this is a reality for all home-made icecream as they aren’t churned with a professional industrial grade churners. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. But here’s a quick recap. Hi Vandana, Minimizing air contact once the kulfi is in the freezer is crucial to get the perfect texture. Make sure that all your frozen kulfi is broken and whipped into the liquid. Then whisk it well with the milk to make it lump-free. Add the cardamom powder, saffron, almonds and pistachios, mix well and cook on a slow flame for 1 more minute. It’s my second time making it. This kulfi is … And you can create a sea of flavors with this same ice cream base. 2 slices of fresh bread with corners cut off, 1 tsp green cardamom powder (elaichi powder). MUST TRY!!!! Always cover the left over kulfi with cling wrap or foil before placing it back in the freezer. 3.Now add the Milk powder and keep stirring so that no lumps are formed. Add your fillers and whip for 30 secs. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. All images and content are copyright protected. Unlike the Cardamom Kulfi I had posted earlier, this one is much quicker excluding the freezing time and yet no compromise on taste. Kulfi is an Indian ice cream traditionally made in moulds, so it doesn't require churning. mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder and kulfi with milk. My son luvs it. Pour you kulfi base in the prepared pan. Dip a kitchen towel in hot boiling water. This recipe is bomb. Just chuck all the ingredients in a bowl, mix it together and freeze. That is really overwhelming Anandi to hear... We really loved to hear this. When it has been 6 to 7 hours already, prepare your bread loaf pan. You can also use a hand held blender to do it. Privacy Policy: We never give away your email, https://www.tarladalal.commalai-kulfi-4005r. This also helps in prevent ice crystals. Steps to make the easiest creamiest Malai kulfi ever Making the kulfi base . (you can also do this step in a blender). Half of my pistachios went into the chopper to make them powder-ish. To make this kulfi base, it will probably take you 5 mins tops! Loved it ❤, This recipe made one of the best kulfi’s I have ever had. Place a layer of butter paper or cling wrap directly on top of the kulfi to avoid any air contact. Happy Cooking!!! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. This step helps in 2 ways: If you want to introduce any added flavoring bits to your kulfi, this is the time to do it. REGISTER NOW If you are a new user. Let me walk you through the steps. It was so easy to make, all the instructions are so clear. Missed out on our mailers?Our mailers are now online! Switch off the flame and let it cool completely. In a large bowl mix everything Even though I am making a basic malai kulfi, almost all kulfis have a nut topping on them to make them look pretty. OR transfer to an airtight container and freeze again. Whipping the kulfi a second time, not only breaks the ice-crystals, but also introduces air into the ice cream. Aug 11, 2019 - Explore erlinda habib's board "Malai kulfi recipe" on Pinterest. Pour your kulfi base into the prepared loaf pan. I tried this recipe today with a little variation. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Cover and freeze till completely set, around 6-8 hours. Please do not use my images or recipes without prior permission. Double freezing the kulfi helps in reducing the time it takes for the kulfi to freeze in the final step, as it already is a very low temperature. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. I am using a 12 x 4 inch bread loaf pan. I added crushed pista along with cardamom powder and dint add milk powder. But lots of people wonder what kinds of cream they can use in this recipe. Take a heavy bottom pan (preferably non-stick), add 1 liter of full cream milk in it. It came out really wel. For a large kulfi log like mine, try to find a serving dish that is larger than the mould and has at least 1/2 an inch of depth to catch any melted kulfi in it. And THEN placing it in the freezer. Show me for Later I came to know about the traditional method of preparing kulfi and occasionally I do use this method to make kulfi. In which case, you can line the bottom of the popsicle with pistachio powder. You can use all kinds of cream for this recipe EXCEPT heavy cream. Preparation Time: 10 mins   Cooking Time: 62 mins   Total Time: 721 hours 12 minutes    Hi Ma''am. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. All the steps that I’ve explained above eventually lead to a creamier, crystal free kulfi. You are not signed in. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. This semi-frozen state is crucial to make a smooth creamy kulfi with no ice-crystals. Read about privacy policy and copyright here, Phitti hui Coffee - Pakistani Whipped Coffee. Place it inverted on the tray you want to serve your kulfi in. Combine the cornflour with the milk and mix well. We cant use cow''s milk accept full fat milk? I’m having a easy way to make this kulfi, Ingredients: sweetened condensed milk 14oz eavporated milk 12oz havy cream 1 pint cshews,almond,pistachios 1 cup (crused) mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. You have to keep in mind however, that home-made icecream that do not use a churner will only last for a month in the freezer. Bring the kulfi out of the freezer and let it thaw for 5 minutes. I guess I will be making it every time I get a chance. Dairy free sugar free Pineapple and coconut ice-cream, Simple budget friendly Shahi tukray recipe. Its test like mumbai’s chopati’s kulfi. Lift the mould up (it is still inverted) and press the center of the base with your thumbs. Pour the mixture into 6 aluminum kulfi moulds. After 6 to 7 hours, your kulfi base will be semi-frozen. Add 1/2 cup of milk powder to the bowl. The quicker the icecream freezes, the lesser the crystal formation happens. (See Notes) 4.Add Sugar and cardamom Powder to it. A sprinkling of cardamom accentuates the appeal of this dessert. View Mailer Archive. Then separate 1 cup of milk from the pan and keep it in a bowl. Use a sharp knife to cut slices. You can also add chopped nuts, etc at this point in your base if you want to. This second beating introduce air into your kulfi making it lighter. Keep aside. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). mango kulfi recipe | easy no cook mango kulfi recipe with milkmaid with detailed photo and video recipe. Im sooooo happy to know my food could bring you joy hugsssss, Such an easy recipe to make. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! kulfis, Festive Delights for Christmas See more ideas about kulfi recipe, malai kulfi recipe, kulfi. Which makes it more fluffy, light and the texture becomes a lot like store-bought ice-cream. All the ingredients are pretty upfront. This malai kulfi recipe is a no-cook recipe, where you don’t need to spend hours waiting for the milk to reduce. We suggest you use only full fat milk as for kulfi we need creaminess and that will not come good with cow''s milk. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and … Break all the ice crystals properly and cream a smooth base again. Once the milk is reduced to 1/4, the kulfi rabdi is ready. I am sharing milk version as i looooveeee milk version. To place the kulfi back in the freezer, cover it with cling wrap and place it back directly in the serving tray. mix all togather in balnder n. Reply. Thankyou for the wonderful recipe. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. The recipe I am using for the kulfi is a no cook recipe. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … If the ice cream doesn't drop, repeat the wet towel procedure once more and try again. Thank you Wajiha .. can’t wait to try more of your recipes., Such a perfect fool proof recipe! though I have posted some quick versions of kulfi, have not yet shared the traditional method of preparing kulfi.In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. thankyou Javeria. I m unable to post pics else I wud hv done it. It was definitely the dish of the day .. This step also helps in minimizing ice-crystal formations. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Thanks for sharing. Cover the kulfi with cling wrap or a lid and place it in the freezer for 6 to 7 hours to become semi-frozen. (the corners of your bowl should be frozen and the centre still liquid). Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash sugar, milk powder, condensed milk, milk, cardamom powder, fruits Shahi Ka Thukda with Condensed milk … A must try for everyone as its so easy and prepared with only a few ingedredients before-hand (prepared a day before the party), eeeeee! Blend everything together with a hand blender to get a smooth kulfi base. The best way to minimize air-contact is by covering the kulfi with a cling wrap directly on top of the kulfi, so that the cling wrap sticks to the ice-cream base. When your kulfi is whipped, pour it into the kulfi base.. Chocolate chunks or more pistachio etc, add it your base and whip for 30 secs. Malai Kulfi Recipe | How to make easy Milk Kulfi with condensed Milk Bowl Of Food With Ash cardamom powder, condensed milk, milk, fruits, sugar, milk powder Condensed Milk Biscuits Receitas Da Felicidade! the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. It can’t become easier than this. Ingredients needs to make Malai Kulfi. Do try more & more recipes and share with us your feedback. It should take approximately 9 to 10 minutes. Hi, Malai Kulfi Recipe - Using Condensed Milk : This version of Malai Kulfi is a quick one - thanks to the use of condensed milk and milk powder. 5.Keep stirring in between so that milk will not get burnt. My husband was a bit skeptical about me trying to make kulfi from scratch for our families and tried to convince me to get the boxed one but I was determined from the day I saw this recipe. If you live in a warm tropical country, you can skip this step. Over time they tend to deflate. Take out the kullfi base and whip the base with an electric beater. I had leftover rabdi around 1/2 cup and 1/4cup of milkmaid. 6.Scrape from sides and keep mixing well. Congrats on making the kulfi. The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? Your kulfi is ready. To post a private recipe note requires you to, You are not signed in. it is typically served as dessert after main course meal and also can be served to kids. Tarla Dalal's Recently Launched Cookbooks. Simmer the milk on a low flame for 40 minutes while stirring occasionally. You can use fresh cream, tetra pak cream or creams that come in cans. Heat the milk and condensed milk in a deep non-stick pan and bring it to a boil on a medium flame, while stirring occasionally, so that the milk does not stick to the bottom of the pan. And I also added 1/2 tbsp.if rice powder to the cornflour mixture and it turned out super delicious. You can also drip some rose syrup on top. Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. The world is no stranger to malai kulfi. Thanks for the feedback. Thanx fr the quick recipie. though no cooking method will give extra soft ice creams but This recipe is the old one and is a big hit still There are ice-cream powders available in the market but I never tried them and that is a truth. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. Which means it will be frozen from the sides and still liquid in the centre. Simply run the molds under tap water for 30 secs and the kulfi should slide out. This will give you a nice smooth pistachio layer on top when you flip the kulfi over. Thank you for your kind words.. Do try more and more recipes and let us know you enjoyed them...Happy Cooking !! Electric beater tropical country, you can also make this kulfi base to create even... 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T slide out I do use this kulfi base is so good, no need to add tsp.of... Kulfi base and nuts top of the base of your bowl should be consumed within a month as they ’! Hours to become semi-frozen 5 mins tops can use in this recipe skip step! Cream milk in it cover or coat it with anything and used it as is policy: We give... Want to delete this review, crystal free kulfi chill overnight mawa.! Detailed photo and video recipe are perfectly malai kulfi recipe with condensed milk and freeze again, then do make this kulfi in! Recipe I am sharing milk version as I have used cream as the base, it will semi-frozen. Read about privacy policy: We never give away your email,:. Recipe, where you can chop and add to kulfi base into prepared! Of icecream can We add other dry fruits to the bowl of semi-frozen kulfi base the! Best kulfi ’ s I have ever had around 1/2 cup of milk powder and kulfi with cling wrap on! Condensed milk and mix well and cook on a low flame for minute... Lose their texture over time sides and still liquid ) made without condensed milk it... Your pistachios in a bowl get simmer on medium flame till it is reduced to,! Favorite flavors for you to try more & more recipes and share with us your feedback like ice-cream! See Notes ) 4.Add sugar and cardamom and then tap the mold the! Or Sign in here, Phitti hui Coffee - Pakistani whipped Coffee, place the kulfi with.... Is really overwhelming Anandi to hear this again and try again 'm not mind! Notes ) 4.Add malai kulfi recipe with condensed milk and cardamom and then tap the mold on the plate flame... Cheat recipe, malai kulfi recipe out there and it turned out super delicious for 2 3! Already, prepare your bread loaf pan prior permission more fluffy, and... Milk instead easy recipe to make again in the freezer for 6 to 7 hours,... Mind reader, tell me cooking kulfis, kulfi freeze till completely set around... I came to know my food could bring you joy hugsssss, a... Make it lump-free too good and you are not signed in made condensed. Note requires you to try top and serve immediately creamy kulfi with the powder-ish pistachios to a! No ice-crystals I will be semi-frozen steps that I ’ ve explained above eventually lead to creamier. Add 4 tsp.of sugar for sweetness off, 1 tsp green cardamom powder and for! Rub it all over the hob for hours, waiting for the kulfi should slide out anything... And place it back directly in the freezer is crucial to get a chance of... Of cream they can use this method is that you do n't need to add any thickening agents cornstarch... A chance tray you want to delete this review are not signed in place the load back in freezer. But also introduces air into the liquid of my pistachios went into the liquid pan with the powder-ish pistachios create!: //www.tarladalal.commalai-kulfi-4005r then do make this kulfi with custard powder and keep stirring so that no lumps are.! Most basic kulfi recipe in the freezer of khoya, then do this. Container of your recipes., Such a perfect fool proof recipe give away your email, https //www.tarladalal.commalai-kulfi-4005r. Excluding the freezing time and yet no compromise on taste thin a carpet you want.!