Scroll down for more mashed potato recipes. In saucepan, boil sweet potatoes in enough salted water to cover, 20 minutes. Heat oil in large frying pan. Coarsely chop spinach. These potatoes look delicious Gloria! It’s amazing how food has this magical power to take us back in time to happy days with family and friends. Isn’t it funny how sometimes simple is best. Cook over medium heat for 2-3 minutes, or until onion softens. You don’t want to burn your fingers as you cut them into chunks. Add diced onion to the bacon fat. Stir in garlic, cook 1 minute. Shred potato. . When they are done, let them sit for a bit to cool. It really is all about using the wonderful garden ingredients and creating great tasting food. I’m a potato junkie so I love discovering new recipes. You can place them right on the rack if you prefer. Heat the oil in a large skillet over medium high heat. She is also a brand ambassador/influencer for well-known companies. In saucepan, cook green onions in butter 3 minutes. This particular dish was always a hit each and every year. 39.9 g Season well and add butter. Watermelon Mint Refresher   Print Prep time 10 mins Total time 10 mins   […], […] Potatoes with Green Onion and Dill by Homemade & Yummy […], Your email address will not be published. Add the potatoes and a quart of water. Do you think I could use olive oil instead of butter? Looks like a great picnic take-along. Reduce heat, and simmer 15 minutes or until tender; drain and cool. I love dill with potatoes! Step 2. This dish was always prepared with boiled new potatoes, but perhaps you’ve noticed in my recipes I don’t boil vegetables. Serve immediately. So my version of this recipe includes baking the potatoes instead of boiling. Finely chop walnuts. If you love potatoes, this flavourful potato, onion and dill recipe will have you coming back for more. Season, stir in the bacon and drizzle with butter. Season with salt and pepper and stir again. I don’t boil veggies either. Drain. How to make colcannon potatoes. Now that looks like an amazing potato dish I would enjoy. 2 Prepare the Ingredients. Love simple tasty recipes and this one is packed with flavors! This looks like a great side dish for our summer cookouts! Remove from heat. 5-6 medium sized potatoes half a bunch of green onions, sliced 1 (or more) shiitake or Chinese black mushroom (i also like to tossing a few dried porcini mushrooms) 1 chicken leg 1 cup milk pepper bay leaves Soak the mushroom in hot water for 30–45 minutes. Bet this tastes just as lovely! I hope you give it a try it is so delicious. Spread potatoes into greased 15x10x1-in. Thanks for sharing! Place in a baking dish and cook until done (about 1 hour). It’s like a savory pie and scalloped potatoes morphed into one to make this gorgeous potato, bacon and green onion quiche. i have one potato and some dill here, Definitely going to try this tomorrow for lunch. Meanwhile, bring cream and butter to simmer in heavy small saucepan over medium heat, stirring often. Can’t wait to try this. Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again. Give these Potatoes with Green Onion & Dill a try soon, they just might become a tradition in your family too! Cover and blend until smooth (1 minute), then place pureed vegetables back into sauce pan with remaining potatoes and celery. Place potato in a saucepan, and cover with water; bring to a boil. I love potatoes too! I love when things are simple, easy and quick. Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water. Every summer we would have an annual BBQ at Auntie Chris’s house. Sprinkle with one-third of marjoram mixture. If desired, drizzle with olive oil. 13 %. Potatoes and dill are always such a winning combo! This green onion dip recipe isn’t your regular onion dip. Required fields are marked *. Remove from heat, and mix in the dill. I bet the dill and butter gives a nice punch to it, need to make these! […], […] Potatoes with Green Onion and Dill by Homemade & Yummy […], […] more summer inspired recipes try Southwest Shrimp and Grits Salad or Potatoes with Green Onion & Dill. Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill butter sauce over them. It’s almost like a warm potato salad. Keep white and green portions separate. In an 8-inch baking dish, layer the potato slices and onions, sprinkling parsley, herb blend, and salt and pepper between the layers. Boil the potatoes and drain. Broil 4-6 in. Mash potatoes in a large bowl using an electric mixer; pour in milk to make … The dill will be fun to taste. Dot with butter, and sprinkle dry onion soup mix over the top. I bake potatoes with dill and crumbled sausage sometimes! Add the cream and mash the potatoes. Meanwhile, melt the butter in a saucepan over low heat. Carefully scoop out as much of the flesh as you can from the bottom part of the potatoes and place in a bowl. I actually touched the screen to see if the potatoes were real Great shot!!! There is so much flavor and it comes from using fresh green onions. I have to agree with you on that, simple is often best!! Sprinkle over potatoes; toss to coat. When melted, stir in garlic, onions and remaining ingredients. Peel and slice your potatoes thinly and throw them into your 4-quart crock pot. Preheat oven to 425°. Drizzle with the butter and pour cream over all. Add garlic, onion … More veggies…how about Potatoes with Green Onion & Dill. Dill would have to be my favourite herb and I love it in buttery sauces so literally cannot wait to try this! Stir in the green onion. Peel and slice the potatoes. Add the green onions (scallions) and cook for about 4 minutes longer, or until tender; drain. For another great potato dish try Crispy Cast Iron Potatoes, beautiful and delicious! When hot, add green onion and cook for 2 minutes. I will have to pop back over there to grab some fresh dill to try this recipe out. Cook 3 to 4 minutes, uncovered, over medium heat. There are never too many ways to enjoy them. Potatoes with Green Onion & Dill have been a summer favourite for years. Mashed to baked, potato pancakes to fries, they are all delicious. baking pans. Sprinkle with cheese and green onions; serve immediately. Uncle Nick would work his magic on the wood fired BBQ cooking up some juicy steaks. It’s my easy go to dinner! Read More…. These potatoes are sooo gorgeous! Cover and bake an additional 30 minutes or until potatoes are tender. I like to serve this dip like it is spinach dip by making a bowl out of a large round bread loaf. Looks yummy! https://healthyrecipesblogs.com/roasted-potatoes-and-onions Gloria has judged food competitions and has posted about local food events. To go along with them these Potatoes with Green Onion & Dill were a must!! This is so easy to do, will definitely give it a try! It has been a family tradition for decades!! It goes well with all meats and fish/seafood too. I love old family recipes …sometimes we forget how good simple food tastes with just a few ingredients. Finely dice some green onions, being sure to use part of the green stalk as well. Using knife, finely chop green onions and parsley together on cutting board. Warm Potato Salad with Dill & Smoked Salmon | Homemade & Yummy, #124 - Mexican Bean Salsa - 365 Days of Easy Recipes, Watermelon Mint Refresher | Homemade & Yummy, Roasted Veggie Bocconcini Pasta Salad - SugarLoveSpices, Caramelized Peaches with Coconut Whipped Cream and Crumble | Crumb Kitchen. Thanks for sharing. DIRECTIONS. While potatoes roast, prepare ingredients. Add the potatoes back to the pot with butter. https://www.yummly.com/recipes/oven-roasted-potatoes-onions-and-peppers Arrange half of celeriac slices over potato slices. Stir in flour, 1 teaspoon salt, and pepper. Shred the cooked potato after it has cooled; a warm potato will crumble if you try to shred it. https://www.liptonkitchens.com/recipes/onion-roasted-potatoes A hearty quiche made up of sliced potatoes, crispy pieces of bacon and green onion. It was a tradition every summer at our annual family BBQ. Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes … Fresh from the […], […] I am a potato lover and always will be. Potatoes with Green Onion & Dill is a summer family favourite. Great potato recipe Gloria! egg noodles, onion, salt, asiago, Parmesan cheese, green onions and 6 more Chickpeas curry with potatoes - A healthy side dish Baisali's homely kitchen medium potatoes, coriander leaves, cumin seeds, green chilli and 13 more salt and a pinch of pepper. Stir to coat. Wow, this dish brings back such wonderful memories. https://homemadeandyummy.com/potatoes-with-green-onion-dill The quiche crust is super flaky, buttery and all around perfection. Coming from a Ukrainian family, all the wonderful ladies had HUGE gardens. Cover and bake 25 minutes; uncover and stir. It really is a simple but truly tasty dish. Spritz with additional cooking spray; sprinkle with salt and pepper. Drain liquid into blender and add 3 cups of the cooked vegetables and 1/4 cup of water. Total Carbohydrate Thanks so much, I think they will love them too. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. This site uses Akismet to reduce spam. Remove from heat, add potatoes and cream. […], […] If you like mushrooms…this  Creamy Multiple Mushroom Soup will hit the spot!! My Irish in-laws would love them…I’ll have to treat them to this fresh and tasty garden-fresh dish next time they visit! Preheat the oven to 450 degrees. Along side a steak this would give any potato dish a run for their money. from heat 10-12 minutes or until golden brown, stirring halfway through cooking. Remove from the oven and chop coarsely. Cut potatoes into chunks (while they are warm) and place in serving bowl. Add the onions and potatoes. Such a great idea. This has been a family favourite for a few decades now. […] Homemade & Yummy blog. In a small bowl, mix green onions, parsley and tarragon. Stir in remaining ingredients, then heat, stirring occasionally, until hot. I’d put green onions on anything, but it seems you found their erfect place! Stir … Preheat oven to 400 degrees F. Place potatoes in a 9-inch by 13-inch baking dish coated with cooking spray. When you are feeding a crowd, and you have no leftovers, you know you are doing something right. Bake at 350 F for about 45 to 60 minutes, or until potatoes are tender. I like to place them in a baking dish. This potato salad may be very different than Grandma's Southern yellow mustard potato salad with possibly a boiled egg chopped up … This looks yummy – need to explore more with my food. When hot, add potatoes, cover and cook 6 to 7 minutes; stir twice during cooking. Pour in cold water to cover potatoes by 2". The highlight of the meal (in my opinion) were the Potatoes with Green Onion & Dill. Start by baking your potatoes. Gloria's work has been featured in magazines, and she has been interviewed on several podcasts. Cover and let steep while potatoes cook. Saute the onions in a little bit of olive oil over medium heat. I haven’t cooked anything with dill in such a long time, but I bet it goes well with potatoes mild flavor. We definitely like potatoes and have been buying green onions lately. The aroma of the onion and dill is so fragrant, and the taste is mouthwatering. Advertisement. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. I bet these are so tasty and yet a simple dish. Place on a sheet pan and roast 10 minutes. July 18, 2016 *Updated* December 5, 2019 / By: Gloria Duggan | Homemade & Yummy 53 Comments. Your email address will not be published. Cool potatoes until safe enough to handle, but still quite warm. The rest of the recipe is how this was done for so many years. This is a recipe I will have to try. Learn how your comment data is processed. I am really missing out. Sour Cream and Green Onion Potato Salad is different. Add green beans, chicken stock, 1 teaspoon of garlic salt, and 1/4 teaspoon black pepper. Simple ingredients blend together so well to make this fresh potato dish that is perfect to feed a crowd. Brush the scallions with 2 tablespoons of the oil and sprinkle with salt and pepper. Great collaboration . Reduce heat and simmer until potatoes are tender, about 20 minutes. Chop some fresh dill. I have never tries potatoes like this before! I mentioned this in my Roasted Fiddlehead Ferns recipe, and unless I am making mashed potatoes, I just don’t boil vegetables period. Top with 1/2 cup leek, 1/2 cup onions, and 1/2 cup Jarlsberg cheese. Cook potatoes in pot of boiling salted water until very tender, about 15 minutes. Pinned! I love potatoes! Add the kale, season and cook. These Bacon-Green Onion Mashed Potatoes have flavor from butter and sour cream, plus a little garlic flavor from 3 cloves of garlic that are cooked with the potatoes and them mashed with them. Crecipe.com deliver fine selection of quality Horseradish and green onion mashed potatoes recipes equipped with ratings, reviews and mixing tips. Pat steaks dry, and season both sides with ¼ tsp. HAHAH..well they were real when I took the shot…glad you liked it. Cut off the top third of the each potato. Return potatoes to same pot and mash. Bake potatoes until very tender, about 65 to 70 minutes. Set potato shells back on the baking sheet. Drain, remove. When the butter is melted, add the green onion and cook for a couple of minutes just to soften. I love using fresh herbs like parsley and dill with a little olive oil and vinegar. I have stayed true to the recipe (well 99% true). I like how fresh the ingredients look. To be honest I never really cooked with green onion and dill before. Trim and thinly slice white portions of green onions, leaving green portions whole. With all the gardens these ladies had, produce was plentiful. think I would serve them with fish, This sounds heavenly! When done, remove from oven and set aside to cool slightly. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce. I’m a potato salad fanatic over here and I can’t wait to try this recipe! Reduce heat and simmer until potatoes are tender, about 20 minutes. Learn how to cook great Horseradish and green onion mashed potatoes . Transfer to small bowl. Arrange 2 cups potato slices in a 13 x 9-inch baking dish coated with cooking spray. I was just at the farmer’s market yesterday and saw(and smelled) fresh dill . Mix in oil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Toss the potatoes with remaining olive oil and sprinkle with salt and pepper. There is not a packaged onion dip seasoning or anything like that and I don’t think you should add any of that either. When I was a kid, each summer we would have a huge family BBQ. DIRECTIONS. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. Season with salt and pepper…..and there you have it ! Mix in green onions. Drain potatoes thoroughly. I can’t wait to try. I love potato’s and I am always looking for new ways to make them. Get one of our Horseradish and green onion mashed potatoes recipe and prepare delicious and healthy treat for your family or friends. I like that it’s not mayonnaise based! Sometimes the best recipes are the simple ones. Bring 1 1/2 cups water to boiling, add potatoes& celery, cover and bring to boil again. Roast until just a bit overcooked but not brown or dry, about 25 minutes. Heat some butter in a pan. Be sure to see the recipe card below for full ingredients & instructions! , [ … ] if you love potatoes, bay leaves, and have. Particular dish was always a hit each and every year handfuls of salt a... Over there to grab some fresh dill Yummy 53 Comments cup leek, 1/2 cup,... 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