In the bottom of the trifle bowl, layer cubed strawberry cake and half of the cheesecake. Save my name, email, and website in this browser for the next time I comment. After the pudding is made, the remaining steps consist of tearing the angel food cake into roughly 1-inch pieces, slicing the strawberries and soaking in a bit of sugar and lemon, and lastly, whipping heavy cream into a heavenly fluff. Enjoy that moment, because as soon as people start digging in, it will look like a complete and utter wreck. Boil one cup of water and stir it into the Jello. However, you can make it up to 24 hours ahead, but if you do, wait to garnish the top with berries until you are ready to … Refrigerate for 1 hour until surface has firmed up a bit – just enough to hold the jelly (jelly is soft so custard doesn’t need to be fully set). I’d even say it’s pretty ok to use whipped cream out of a spray can over using flavoured Aeroplane jelly!!! Add the 1/2 cup of cold water plus the ice. And I thoroughly encourage you to use store bought custard if you are pressed for time (though homemade is really sooooo good!). In a large bowl, whisk together remaining ¼ cup sugar and yolks, then whisk in cornflour until smooth. The good news is, trifle recipes … German Chocolate Cake Trifle – Tatertots and Jello; Mixed Berry Trifle – Amanda’s Cookin’ Chocolate Covered Strawberry Trifle – Today’s Creative Life; Chocolate Peppermint Trifle – Amanda’s Cookin’ Chocolate Lasagna Trifle … sugar, whipped on high speed until stiff peaks form. TOP TIP: you can buy the cake and custard ready made, but I really recommend making the jelly yourself. Strawberry Trifle. Once incorporated and smooth, pour back into saucepan. Bring 3 cups of the Cranberry juice to a boil in a large saucepan. Strawberry shortcake trifle that’s made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. I make my own cake from scratch for two reasons. Christmas dessert, christmas trifle, trifle, I love hearing how you went with my recipes! Also, the jelly is slightly more concentrated in flavour than when you make it per the packet directions because the liquid to crystals ratio is lower, to ensure the jelly is firm enough to withstand the weight of everything piled on top of it. While whisking, carefully pour in about ½ cup of milk mixture. 1∕3 cup caster sugar. I am a long time lover of strawberry shortcake, but I think I love trifle recipes even more. https://www.recipetineats.com/wp-content/uploads/2020/12/Christmas-Trifle-Recipe-2017.pdf Scatter over 1 punnet halved strawberries (or half each raspberries and strawberries). I’ve read your instructions a million times and am feeling confident (famous last words 😹) Could I make this three days ahead or do you think that would be pushing it? Return saucepan to stove over low heat. 1 box strawberry jello, mixed and cooled, then ...Connie, Steamboat Springs, CO. Add … This Strawberry Trifle recipe will knock your socks off! Add all the dry ingredients to a bowl and mix. Make the jelly by following packet instructions. Add 1/4 pint (150ml) of boiling water and stir until dissolved. Cut pound cake into small squares and line the bottom of a trifle bowl. I put it away in the refrigerator for the night. whipped topping, or 1 cup heavy whipping cream plus 2 Tbsp. Remove any remaining ice from the Jello and pour 1/2 the of the partially-set Jello over the berries and cake. Bake for 25 minutes at 375 degrees, or until toothpick comes out clean. Cream: Beat cream, sugar and vanilla until softly whipped. All stacked together in a trifle … When I used the goblets pictured here, I just did one layer of pudding in the middle. Make real jelly, then you can totally get away with using store bought shortcuts for everything else – like the custard and cake. To get my recipe for the cake, scroll down). I just had 2 questions: Put this holiday trifle in layers in a beautiful ... minutes. Slice strawberries into triangles and place into a large bowl. This strawberry trifle recipe has 3 layers of 3 ingredients, so 9 layers total. container cool whip. Remove trifle and jelly from fridge. In fact, I’m pretty relaxed about everything else. To get lots more trifle inspiration, visit my post, 20 Terrific Trifle Recipes. Many thanks. Of course wouldn’t do the cream and fruit till the day x, HI Mackenzie – you’ve got this! 1 1/4 Cup boiling water. https://www.recipetineats.com/wp-content/uploads/2020/12/Christmas-Trifle-Recipe-2017.pdf, Carnitas (Mexican Slow Cooker Pulled Pork). Optional extra: Scatter over 1/2 to 1 punnet halved strawberries (this is not in ingredients list). I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. (Note 5). Whisk until mostly dissolved. The next morning, the other half was missing! 2 x 250g blocks cream cheese, chopped, at room temperature . Meanwhile, put remaining room temperature cranberry juice into a bowl. There are five parts to this classic trifle: Jello, fruit, pudding, cake, and whipped cream. 2. Now before you go thinking I’m some kind of food snob, let me just say this – I actually don’t mind Aeroplane jelly on it’s own, there’s something sentimental about it. 3. All I want for Christmas is for this Trifle to fall off the table. For this trifle, we are going to use strawberry Jello (although you could also use raspberry or cherry flavors), strawberries, vanilla pudding, yellow cake, and whipped topping. However, you can make your own strawberry glaze if desired. Thanks! It’s gorgeous, too! The Best Jello Trifle Dessert Recipes on Yummly | Jello Shot Cups | Vodka Jello Shots, Jello Swirl Cupcakes With Jello Buttercream Icing, Stained Glass Jello (also Known As Broken Glass Jello) Do you know how many leafs of gelatin I would need if using leafs ? Slice the strawberries and place 1/3 to 1/2 of them on top of the bottom layer of cake. Proceed with recipe – jelly will be warm. Do not boil. Use any fruit you want – even canned is fine. 2 Cups cold milk. Make a second layer of everything, starting with cake, then strawberries, then Jello, and ending with the pudding. Pour the Jello mix into a medium-sized bowl. Pour into 13x9-inch pan. Ingredients. This trifle will look smashing on your Christmas table!!! Required fields are marked *. All Rights Reserved. 2 Cups vanilla ice cream. Then layer the berry blue cake with … This recipe is a cousin to its boozier relative from across the pond. That way, it can soak into the cake a little bit. Sprinkle with sugar and toss to combine. Discover the magic of cooking, home organization and personal style! Stir in 1 1/2 cups cold water. Only a single serving was left in the bowl! Cover bottom of 3.5 L / 3.5 qt trifle dish with cake (might not use all) and sprinkle with liquor or juice. I was right. Will do so next year! Leave on the counter until trifle is ready to layer with custard. Could I please have the original version using Aeroplane Jelly, my local IGA supermarket still had it which I have now bought along with the sugarfree Cranberry Juice. You will need: 1 3 oz. Join my free email list to receive THREE free cookbooks! Nagi, I contacted Aeroplane Jelly asking where to buy flavourless jelly. They no longer make this product. All you have to do is use gelatine which is very cheap and easy to use! Your email address will not be published. Gelatine powder is unsweetened so we need to use sweetened cranberry juice. Stir about two minutes until the Jello is completely dissolved. In my trifle making life, there have been some not-so-pretty trifle efforts (albeit tasty!). Trifle is a traditional British treat, sponge cake soaked in liquor, layered with fruit, chocolate, jello, custard pudding, or whatever your heart desires. Preheat the oven to 350 degrees F (177 degrees C). I just wanted to check whether another layer of cake could be added or would it break down the pretty layers? The first time I made trifle, I used raspberry flavoured Aeroplane jelly and store bought custard. box strawberry jello. I’ve also now linked it in the recipe notes. Pour HALF the cranberry jelly liquid carefully over the cake in the trifle dish. CHECK jelly at 30 minutes, just to ensure it's not setting too fast. Dust with icing sugar. Strawberry trifle is best if made between four and eight hours ahead. No problems at all – here it is: Add the frozen fruit to the jelly and keep at room temperature. STEP 5: Assemble the trifle. Hi Mandy! Whisk for two minutes. I have the recipe for you at the bottom of this post. Once mixed in, slowly pour in remaining milk while whisking. Thank you for your wonderful recipes, Hi Cheryl, yes I’ve been made aware of this so have updated the recipe 🙂 N x, I cannot wait to try this!! Put half the cranberry juice into a saucepan over medium heat (3 cups / 750ml). Santa won’t be making good on that wish, but while he was sleeping, Santa accidentally flung some custard on his face and he didn’t even stir…. Then stand back and admire your handiwork. Once jelly is set, just before serving, top with cream, then pile over remaining berries. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. April 20, 2017 by Melissa Howell Leave a Comment. I am a cake snob and don’t like boxed mixes. Top with sliced strawberries. You simply layer these ingredients in whichever order you choose. It’s the perfect, easy dessert recipe for any time of year! Beam with pride at how gorgeous your trifle looks. Remove trifle from fridge. Let sit to thicken slightly. If you’re catering for a large group this Christmas and/or you want a dessert you can make days in advance, this Christmas Trifle is ideal! Just be prepared for all of it to disappear in no time flat! Put remaining jelly in the fridge at the same time (to thicken a bit, but not too much, see video, so you get a neat, clear layer of jelly – read Note 5). Refrigerate for 3 hours+ (can leave in fridge for 48 hours, until ready to assemble). I think the reason why it makes such a difference to use real Cranberry Juice for the jelly instead of flavoured Aeroplane Jelly is because there is so much of it in the trifle. Pour in hot cranberry juice. I will admit, it’s pretty addicting. Notify me via e-mail if anyone answers my comment. 250g tub sour cream. 1. nicole 11 of 79 Strawberry Trifle. Even people who don’t normally like trifle dig into this one! Pour a small amount of the strawberry Jell-O onto the pound cake squares to get all pieces wet. Prepare strawberry Jell-O as directed on package. On the other hand, if you let the 2nd layer of jelly set then carefully spoon it on, you end up with untidy broken bits of jelly in the layer, rather than being clear. Blinded by the beauty of the trifle, I completely forgot the first rule of cooking – it doesn’t matter how pretty it looks or how good the photos are if it tastes meh. And also could I use any concentrated fruit juice or is there an alternative to cranberry juice ? Half of the dessert was left after my family members had each had a helping (except my oldest daughter who is allergic to almost everything). One big bite, and I wrinkled my nose with distaste. Whisk until gelatin is fully dissolved. However, this is what I recommend: When I make this in a big glass bowl, I do two layers of each, saving the whipped cream just for the top. Bring to a simmer, then turn off stove. In a medium-sized bowl, add the pudding mix to 2 cups of cold milk. Layers of custard and jelly, studded with cake and piled high with cream and fruit, it looks stunning in a trifle dish but otherwise just use a glass bowl! 2 3.4 oz boxes instant vanilla pudding. I love how fancy a trifle … Spoon over the custard, smooth surface, press on glass to seal (stops jelly bleed). 9 of 79 Strawberry Trifle. For this trifle, we are going to use strawberry Jello (although you could also use raspberry or cherry … Refrigerate uncovered for 1.5 hours until it is partly set – still quite soft, but not watery (ie if you gently place a strawberry on it, it will stay on the surface). I thought this was the ONLY way to make trifle. PS It is imperative to ensure every servings includes a bit of every layer in the trifle 😂, Pour into a bowl and cover with cling wrap, pressing onto surface. For the Jello, I like to layer it in when it’s not quite set up. Here is my Strawberry Glaze for a Trifle Recipe: 1 3/4 Cups Water; 1 3/4 Cups Sugar; 2 Tablespoons Cornstarch; Small box of Strawberry Jello It’s no longer available, so the recipe uses plain gelatine instead which was preciously an alternative in the notes. I have the perfect recipe from my mom that just makes an 8×8 cake, which is exactly the right amount of cake for this dessert. Use homemade or store bought custard. It has a macerated strawberry sauce, fresh strawberries, and a delicious whipped cream and cream cheese layer. BUT PLEASE DO NOT USE FLAVOURED AEROPLANE JELLY IN THIS TRIFLE!!!! The perfect no-bake summer dessert to make for a crowd! Pour remaining jelly in a bowl and leave on the counter (do not refrigerate). I am not a snob when it comes to Jello or pudding, however, which is a good thing. It won’t get mixed in, and you’ll still get a lovely strata. Hi Nagi, looking to make this for Christmas. If you want quite neat layers, like depicted, please do follow the recipe carefully for each layer. Pour prepared pudding or custard over the set gelatin. Your email address will not be published. Growing up, trifle was a staple Sunday dessert. Cut the cake into cubes and put about 1/3 to 1/2 in the bottom of your glass bowl. Tag me on Instagram at. Allow puddings to set a couple of minutes. The only thing you’ll need to do on the day is whip the cream and pile on the fruit. Cut gelatin into 1/2-inch cubes. 3 oz. Whisk constantly until it becomes thick and custardy – this will happen quite quickly, about 45 seconds (ie it is liquidy when you start, then suddenly it thickens). Boy, was I wrong! It’s super easy and quick and doesn’t require any creaming or beating. My Strawberry Shortcake Trifle is reminiscent of the famous cake. She had eaten part of it for breakfast and taken the other part to school for lunch. 1 tsp vanilla bean paste . For those of you wondering about the difference: Flavourless Aeroplane Jelly was sweet so the recipe called for unsweetened cranberry juice. Filed Under: Desserts, Featured, Food and Cooking Tagged With: desserts, strawberries, trifle, Your email address will not be published. This year is my first year making everything from scratch so ill be starting this tomorrow ! 300ml tub thickened cream, whipped Otherwise, this trifle would be a LOT more time-consuming and complicated to make! And even if it is still a little runny, you can add the pudding right on top. I made it again the next week (so I could take pretty pictures for this post), and once again, she ate half of it. Refrigerate 3 hours or until firm. Strawberry Trifle is as easy as you want to make it. There are five parts to this classic trifle: Jello, fruit, pudding, cake, and whipped cream. Pour the jelly mixture on top of the sponge and leave to set in fridge. A regular strawberry glaze recipe is not thick enough for a trifle so you will need to add jello to the recipe instead of using mashed strawberries. Normally, I would suspect my husband of these types of shenanigans, but this time, I had a sneaking suspicion that my middle daughter was to blame. Stir and let sit while you prepare the pudding. Hey there 3 Cups frozen strawberries plus more for the top (optional) 1 Angel Food Cake mix. serving bowl. Once thickened, remove immediately from heat – it will continue to thicken. Spread whipped topping all across the top of the trifle. (Pound cake layer, pudding layer, fruit layer, then repeat the layers 2 more times.) Just assemble the layers then refrigerate. Mainly bleeding between the layers, and jelly that set too much before ladling onto the custard, so it looked broken and split, rather than a clear jelly to show off the fruit in that layer. Cut cake into cubes of red and blue. becky 12 of 79 Strawberry Trifle. Jelly should be sloppy. Place in 3-1/2-qt. – N x. I use your recipe every Christmas and every year my family always double check I’ll be making that amazing trifle again for the Christmas party. In a medium bowl, whip cream until stiff … Other than that, I have no other trifle rules. A delicious wreck. 😂 – Nagi x. Hungry for more? I am using gelatine instead. Copyright ©2020, Beautiful Life and Home. Video not yet refilmed. 1 box strawberry jello, mixed … Cover with layers of cake cubes, half of the whipped topping and the strawberries. Use whatever cake you want for the base – store bought or homemade madeira, pound cake or Vanilla Cake, even Christmas cake. x 450g / 14 oz Madeira cake or Pound cake store bought (Note 1), orange or other fruit flavoured liquor (like Cointreau), or apple, orange or other fruit juice, (ie WITH sugar added, not No Added Sugar, Note 2). Julianna Buchanan McCracken 10 of 79 Strawberry Trifle. Turns out there is a whole library of trifle recipes out there, and so many luscious variations! But if no children are partaking, feel free to douse the cake with something stronger than strawberry syrup! Add all the wet ingredients to the bowl and mix with the dry ingredients. Serve!! My mom made it with yellow cake, strawberries or raspberries, strawberry jello, vanilla pudding, and whipped cream on top. I promise you, it is so crazy simple to make real juice flavoured jelly! So make a big bowl, or make cute individual servings. Sprinkle gelatine all across surface (don't dump in one place). 8 oz. Separate the jelly into cubes and place in a bowl. 8x8 size, or 2/3 of a 13x19 pan. It looked so fabulous, I was beaming with pride. Cut gelatin into cubes. Hi Nagi, That will be fine to make ahead, just cover tightly with cling wrap and reserve the fresh cream and berries for the day of serving 🙂 N x. And don ’ t like boxed mixes you simply layer these ingredients in whichever you... Snob when it comes to Jello or pudding, and ending with pudding! And mix fruit layer, then... Connie, Steamboat Springs, CO ill be this... Note: I used the goblets pictured here, I made trifle for my family for the jelly yourself into! Base – store bought or homemade madeira, pound cake or vanilla cake, turn... And complicated to make for a crowd ago, I contacted Aeroplane jelly!!!!!!!. And yolks, then you can add the 1/2 cup of water and stir into... Really recommend making the jelly and keep at room temperature knock your socks off ½ cup of water stir. The berries and cake homemade madeira, pound cake layer, then strawberries, then,! Did one layer of cake could be added or would it break down the layers... Pour the jelly mixture on top of the cheesecake cook clever and get creative I my! And it ’ s such a major component in trifle, trifle, trifle was staple! 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Of 79 strawberry trifle only way to make real jelly, then pile over remaining berries mix with dry! Have to do is use gelatine which is very cheap and easy to use longer available, so the uses! Strawberry cake and half of the trifle dish with cake ( might not use all ) and sprinkle liquor! Fabulous, I love how fancy a trifle … cut gelatin into 1/2-inch cubes ( 150ml ) of boiling into... Cook clever and get creative making the jelly yourself the Jello, and cream! I just did one layer of cake the trifle dish with cake ( not. Ingredients, so the recipe called for unsweetened cranberry juice tasty! ) dessert recipe for the original )! My trifle making life, there have been some not-so-pretty trifle efforts ( albeit tasty! ) pudding. Who don ’ t like boxed mixes, email, and ending with the pudding my year... N'T dump in one place ) to the bowl Christmas dessert, Christmas trifle, it all! Could be added or would it break down the pretty layers – it will look a. A staple Sunday dessert doesn ’ t require any creaming or beating available, so 9 layers.! Surface, press on glass to seal ( stops jelly bleed ) efforts ( albeit tasty! ) the. 'S not setting too fast then strawberries, then you can buy cake... My comment 375 degrees, or 2/3 of a spray can over using flavoured jelly... T get mixed in, slowly pour in about ½ cup of cold water plus the.... And keep at room temperature cranberry juice into a bowl and mix with the pudding slice the and. Fact, I’m pretty relaxed about everything else – like the custard and cake 3 layers of cake you how. Website in this browser for the original recipe ) mix to 2 of... Time and cost conscious for any time of year t normally like trifle dig into this one the and... – here it is so crazy simple to make it there are five parts to this classic trifle Jello... Medium-Sized bowl, or 2/3 of a trifle … cut gelatin into 1/2-inch cubes cold water the. Any concentrated fruit juice or is there an alternative in the refrigerator the.